Vol. 4 Issue 3 July 2016

International Journal of Food and Agricultural Economics is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The Impact of Sqf Certification on U.S. Agri-Food Exports Full Text (PDF)

Jun Ho Seok, Michael Robert Reed And Sayed Saghaian

Differentiating “Sustainable” From “Organic” and “Local” Food Choices: Does Information about Certification Criteria Help Consumers? Full Text (PDF)

Hillary Sackett, Robert Shupp And Glynn Tonsor

Welfare Implications of Timberland Ownership Changes in the U.S. Timber Markets Full Text (PDF)

Mohammad Mahfuzur Rahman, Ian Alexander Munn And Changyou Sun

A Probabilistic Demand Application in the American Cracker Market Full Text (PDF)

Rutherford Cd. Johnson

Land Allocation among the Main Crops in Argentina: Estimation of Price and Land Elasticities

Full Text (PDF)

Rodrigo García Arancibia, Edith Depetris Guiguet, Gustavo Rossini And Mariano Coronel

Modelling Consumers' Demand for Organic Food Products: The Swedish Experience Full Text (PDF)

Manuchehr Irandoust

Costa Rican Meat Value Chain Description: Price Transmission as a Tool Full Text (PDF)

Víctor Rodríguez Lizano And Mercedes Montero Vega

No Train No Grain: The Impact of Increased Demand for Rail Services by the Energy Sector on Wheat Prices—A Preliminary Analysis Full Text (PDF)

Laura Villegas Ortiz