ISSN 2147-8988 E-ISSN 2149-3766
INTERNATIONAL JOURNAL OF FOOD AND AGRICULTURAL ECONOMICS
PUBLICATION ETHICS
Overview
International Journal of Food and Agricultural Economics (IJFAEC) is committed to maintaining high
standards through a rigorous peer-review together with ethical policies. Ethical standards for publication are essential to ensure
high-quality scientific publications, public trust in scientific findings, and that people receive credit for their ideas.
The
IJFAEC follows the codes of conduct and international standards established by the Committee on Publication Ethics (COPE) and available
free of charge on its website (
http://publicationethics.org/)
Duties
Duties of Editors
Publication decision: The Editor in
Chief of Academic Review of Economics and Administrative Sciences is responsible for deciding which of the articles submitted to the
journal should be published. The Editor in Chief may be guided by the policies of the journal's editorial board and subjected to such
legal requirements regarding libel, copyright infringement and plagiarism. The Editor in Chief may confer with other editors or reviewers
in making this decision.
Fair play: Manuscripts shall be evaluated solely on their intellectual merit without regard to authors’ race,
gender, religious belief, ethnic origin, citizenship, or political philosophy.
Confidentiality:The Editor in Chief/editors and
any editorial staff must not disclose any information about a submitted manuscript to anyone other than the corresponding author,
reviewers, potential reviewers, other editorial advisers, and the publisher.
Duties of Reviewers
Contribution to Editorial Decision
Promptness
Confidentiality
Standards
of Objectivity
Acknowledgement of Source
Disclosure and Conflicts of Interest
Duties of Authors
Authors submitting manuscript
to the journal should ensure that this submission is original work and is neither currently under consideration for publication elsewhere,
nor has been published as a copyrighted material before
International Journal of Food and Agricultural Economics is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.